A Somewhat Low Fat Carrot Cake

I made my first carrot cake last week and was happy with the results!

You need:

1/4 cup canola oil
3/4 cup applesauce
1/2 cup skim milk
1 1/2 cups sugar
3/4 cup egg substitute
2 cups flour
4 teaspoons baking soda
2 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves (I actually didn't have this on hand so I skipped it...)
1 1/2 teaspoons vanilla
2 cups shredded carrot
8 ounces crushed pineapple, undrained
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)

Here is what you do:

350 degrees, 9x13, greased
Beat together oil, applesauce, milk, sugar, and egg substitute.
In another bowl, stir together flour, baking soda, cinnamon, nutmeg, and cloves.
Combine bowls, beat, and mix in the vanilla. Mix in carrots, walnuts, raisins, and pineapple.
Bake for 45-60 minutes.

Enjoy!

A Whale Watching Adventure

In line (those are seals...not whales)

So excited!

A WHALE!

So happy

California gray whale

And such a cute adventure companion!

Sunday Self Portraits (Geocaching Edition)

A little angular cache

A flyaway hair cache

A coffee in hand cache

New Square Block Curtains

We have a little window in our bedroom that has first been blocked off by a shirt then later a scarf and now finally...a custom sewed curtain!

Close up of curtain

Curtain in context of room

I had some leftover squares from this project (finally down to only two squares left!) so I decided to use them for the curtain. The squares are linen so it will still let in some light, which I'm happy with. I was a little short on squares so I used some other fabric that I had leftover from this project to add a little more length. I'm so happy with how my curtain turned out!

Delicious Rotisserie-Flavored Chicken

Here is a tasty and easy recipe. Almost as easy as buying a rotisserie chicken from the store! Actually...in my case I had all of the ingredients at home so it was much easier than having to bike to the store to pick up a rotisserie chicken...

1/4 cup honey
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
4 boneless chicken breasts

All you need to do is mix it all together, rub onto the chicken breasts, and roast for 45 minutes at 325 degrees.

Easy and delicious!  

DIY Tee to Tank

Time: 1/2 hour
Listening to: Murder She Wrote

I've been seeing these t-shirt to tank tutorials around a lot recently and decided it was time to make one of my own!  
 

Two More Pottery Pieces

I am so thrilled about this bowl. It is the perfect candy bowl--not too big and not too small. Plus, the colors are amazing!
 

Oh and this one is ok, too.  I love the colors but it is small and a bit lopsided. One day I'll get the hang of the pottery wheel...

Stumbled On Favorites

A few of the favorite things I've stumbled on recently.

We went bird watching the other day--spotted three bald eagles! Can you find one sitting in its nest?

The Art of Clean Up...such a fun book. Can't wait to get my hands on it.

92 Year Old Tap Dancer...such a cool video about an inspiring woman.

These embroidered bunnies are impressive.  And adorable.

I love this screaming flower girl.

Scientists brings crazy frog back to life after 30 years! Wow.

Lego Dance Animation...So cool.

I really like Yelena Bryksenkova's artwork.

A prosthetic hand that can tie shoelaces. Hard to even fathom!

Grain silo in Iowa turned into an ice climbing wall. Looks a bit...scary.

DIY Farmers' Market Embroidered Tote Bag

Brace yourself for the cutest little tote bag ever...

I mean, that is too cute to handle, right? I may never even use this because it is so darn cute. You too can make your own adorable bag...inspiration and instructions are from here.

Self Portrait Sunday

DIY Entryway Shoe Organization!

I've been reorganizing some things in our house recently...and one space that was in desperate need of some help was our entryway. Or should I say our lack of an entryway.

Here is what we had before:

Pretty impressive, huh? I had two of these bins in our house that contained an assortment of shoes, gloves, and rain pants. In order to find anything, you had to dump out all the things piled on top. I decided enough was enough! I purchased two more crates and painted them a gold and a blue (because that was the only paint I had on hand!). I then arranged them nicely by our coat rack and even put a little rug by the space.

It really feels like it is an entryway now! I absolutely love it...no more shoe piles!

Pottery Pieces by Yours Truly

I picked up some more pottery pieces today and am really happy with how they turned out! I've been waiting ever so patiently for my Hello! tray to come out of the kiln...and now I finally have it safely at home! I also like my little slouchy mini vase. I think it looks pretty cute set on the tray.

Apple Muffins

We've already made these twice because they are so tasty! Once for breakfast and once for dessert! 

1 1/2 cups flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon cinnamon
3/4 cup skim milk
1/4 cup egg substitute
1/3 cup applesauce
1 cup apple, peeled and chopped

Preheat oven to 400. In a large bowl, stir together four, sugar, baking powder, and cinnamon. Make a well in the center. In a separate bowl, stir together milk, egg substitute, applesauce, and apple. Add all at once to dry ingredients. Stir until just moistened. Spoon into greased muffin pan. Mix a little bit of cinnamon and sugar together and sprinkle on top. Bake for 20 minutes.

Makes 12 servings.

*From 500 Low Cholesterol Recipes

Quiche Nibblers

1 tablespoon olive oil
1/2 cup red bell pepper, finely chopped
1/2 cup onion, finely chopped
3/4 cup egg substitute
2 tablespoons skim milk
2 ounces low fat cheddar cheese, shredded
1/8 teaspoon ground black pepper

Preheat oven to 425. In a small saucepan, heat olive oil over moderate heat. Add red bell pepper and onions; saute for 5 minutes. Remove the pan from the heat and let the mixture cool slightly. In a medium bowl, combine egg substitute, milk, cheese, and pepper. Stir in the bell pepper mixture. Spoon about 2 tablespoons of the mixture into each muffin cup. Bake for 10 minutes, or until the centers are set. Let cool for 1 minute. Using a knife, loosen the quiches around the edges and remove.

*From 500 Low Cholesterol Recipes

My new cookbook

So I pretty much only use this cookbook now. See how much I love it?

 

Self Portrait Sunday--Haircut Edition

Before:

before front

before back

After:

Side 1

Back

Side 2

Amazing Herbed Fish

I have never cooked fish before but I figured I might as well figure it out since my low cholesterol cookbook told me to eat it twice a week. I like tuna usually and also really like perch so I figured I'd start with some lighter fish.

While grocery shopping, my hubby actually listened to one of the over the speaker announcements and heard that fresh cod was on sale so we figured now was our chance! I found a easy recipe and gave it a try. And oh my gosh, it was SO good. I swear this recipe is my new favorite. It is just the perfect blend of flavors.  I only wish that it looked more appealing so I could share a picture!


Delicious Herbed Fish

2 pounds perch or other firm white fish (we used cod)
1 tablespoon olive oil
1/2 teaspoon garlic salt
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1/2 cup onion, chopped
1/2 cup white wine

Preheat oven to 350. Wash fish, pat dry, and place in a 9x13 inch dish. Combine oil with garlic salt, marjoram, thyme, and pepper.   Drizzle over fish. Top with onion. Pour wine over all. Bake, uncovered, for 20 to 30 minutes or until fish flakes easily with a fork.

For dessert, we had Swedish Fish which we figured was appropriate for the evening theme. If only we had played Go Fish afterwards...
 

Even More Little Pottery Pieces

I took home a few more pieces of pottery the other day and finally got around to taking some photos of them!

a wacky edge bowl with a double layer of glaze

the underside of a wacky edge bowl with a double layer of glaze

a trio of tea light stars

Breakfast Quesadilla

I made a delicious and easy dinner tonight...my favorite kind of cooking! I've never used egg substitute before. Have I been living under a rock? It is so much healthier for me...so from now on I'm using it as often as I can!

You need:

1 cup egg substitute
1/4 cup salsa
1/4 cup low fat cheddar cheese, shredded
8 tortillas

Scramble the egg substitute and stir in the salsa and cheese when it is almost set. Divide egg mixture among the tortillas. Grill the quesadillas for 3 minutes per side, or until golden brown. Cut into quarters.  

Vegetable Stuffed Green Peppers

I've shared with you my recent health woes and now I will share with you one of my new healthy recipes! This recipe is based off of one I found in my new low cholesterol cookbook.

 You need:

2 green bell peppers
1 tablespoon olive oil
1/4 cup onion, chopped
6 ounces frozen corn, thawed
2 cups canned no-salt-added tomatoes, drained
6 ounces black beans, rinsed and drained
1/4 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 cup bread crumbs (I just used a slice of toast)

Preheat oven to 350 degrees. Cut out the inner center of bell peppers and discard the tops & seeds. Heat enough water in a saucepan to cover the peppers and boil for 4 minutes. Drain. In a large skillet, heat olive oil and cook onion until soft, but not brown. Stir in corn, tomatoes, beans, garlic powder, basil. Mix well. Place peppers in a 8x8 pan and fill peppers with veggie mixture. Sprinkle bread crumbs on top.

My hubby has been working like crazy to wrap up this trimester of grad school so I made dinner and met him for a picnic! Stuffed green peppers is not the most picnic friendly meal but it was still fun..and tasty!