Tuesday, October 22, 2013

Mom's Apple Cobbler

I love apple cobbler in the fall. I may be partial but I think my mom's recipe is the best.

Follow these steps for a delicious outcome:

Fill a 9x13 pan with about 6 cups peeled, sliced apples.

1 cup sugar
1/4 cup flour
1.5 tsp cinnamon

Sprinkle mixture over apples.

For delicious crunch topping mix:
1 cup brown sugar
1 cup oatmeal
1 cup flour
1/2 tsp soda
1/4 tsp salt
1/4 tsp baking powder

Mix together and cut in 1/2 cup butter. Press crunch mixture on top of apples and bake for 1/2 hour at 350 degrees.

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