Monday, October 22, 2012

Day 294: Cooking Thai Peanut Ramen

We tried out a new recipe this evening and it ended up being tasty and delicious. Much better than the last recipe I shared with you! Here goes:

Thai Peanut Ramen

You need:
2 packages Oriental flavor ramen noodle soup mix
2 cups small broccoli florets
1 medium red bell pepper chopped
1/2 cups shredded carrots
1/4 cup Thai peanut sauce
1/3 cup chopped salted peanuts
1/4 cup chopped cilantro

1.  Fill 3-quart saucepan two-thirds full of water; heat to boiling. Break block of noodles from soup mix into water; stir until slightly softened. Stir in broccoli, bell pepper, and carrots; return to boiling. Boil 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Drain and return to saucepan.

2. Stir peanut sauce and 1 seasoning packet from soup mix into noodle mixture. Top individual servings with peanuts and cilantro.

*Recipe came from Pillsbury fast & fresh pasta

No comments:

Post a Comment