Tuesday, August 13, 2013

(Somewhat) Skinny Double Chocolate Chip Muffins

I don't often go for the double chocolate treatment but something caught my eye about this one when I saw it over here. Probably the lure of something being delicious but not TOO bad for you...

To start things off, preheat oven to 425. 
Prepare a muffin pan with nonstick spray. 

Mix together:

3/4 unsweetened applesauce
1/2 cup sugar
1/4 cup honey
2 large egg whites or 1 large egg
3/4 cups greek yogurt
2 teaspoon vanilla

In a separate bowl, mix together:

1 cup flour
1/2 cup cocoa
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder

Combine both bowls--making sure not to over mix. Stir in 1/2 cup mini chocolate chips.

Fill up the muffin tin--should fill 12 nicely. 

Bake for 5 minutes at 425. While keeping the muffins inside, lower the temp to 375, and bake for another 13 minutes.


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