Tuesday, November 4, 2014

Best Breakfast Potatoes

We've been getting a lot of potatoes from our CSA box recently, and along with them have come some pretty good looking recipes. We whipped these up for Saturday breakfast and instantly knew this recipe would be put in the remake pile. So good!

What you need:

2 lbs potatoes, cut into chunks
2 cloves garlic, minced
1/2 onion, chopped
1 big bell pepper, chopped
1/8 cup olive oil
1/4 stick butter, melted
1/2 teaspoon seasoned salt
1/4 teaspoon cayenne
salt & pepper

What you need to do:

1. Preheat the oven to 425 degrees. In a large bowl, toss together the potatoes, garlic, onion, bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.

2. Pour the potato mixture onto a rimmed baking sheet. Bake for 20-25 minutes, shaking the pan twice. Raise the heat to 500 degrees and bake until crisp and brown, 15-20 minutes, tossing twice.

3. Sprinkle with a little more salt and pepper before serving.


No comments:

Post a Comment