My sister-in-law threw this recipe
in my general direction and I snatched it up. I honestly wasn't even
sure what escarole was but I thought I would give it a
chance still since I'm always looking for easy, tasty soup recipes. I
gave it a whirl and I am so glad I did!
Let's jump in, shall we?
For meatballs you need:
1.3 lb ground turkey breast
1/4 cup seasoned breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup parsley--chopped
1 large egg
1/4 cup onion, minced
1/4 tsp salt
Combine the ingredients and form small meatballs.
For soup you need:
8 cups broth
1/2 cup orzo
1 head chopped escarole
Sprinkle of pepper
In a large pot, bring broth to a boil on medium heat. Add the meatballs, escarole and orzo when it boils. Add fresh pepper and cook for 10 minutes or until orzo is done.
Enjoy, eat up, and try not to fight over the leftovers.
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