Tuesday, August 12, 2014

Zucchini Tater Tots

The other night, I was practically starving and considering ordering a pizza but decided instead to whip something up. I saw this recipe here and decided to give it a try. And you know what? So much better than pizza! Really!

You need:
  • 1 c potatoes (shredded)
  • 1 small zucchini (shredded)
  • ¼ c breadcrumbs
  • ¼ c shredded cheddar cheese
  • salt and pepper
  • ¼ t onion powder
  • 1 egg
Here is what you need to do:
  1. Preheat your oven to 400°F and spray a mini muffin pan with cooking spray or olive oil.
  2. Squeeze out as much liquid as you can from the shredded potatoes and zucchini.
  3. Place the potatoes and zucchini in a bowl and add the remaining ingredients.
  4. Scoop the mixture into the prepared muffin pan and press them down a bit. You can make these smaller (to get about 20 tots) but I made mine a bit bigger and made 12.
  5. Bake for 15 minutes or until golden brown.

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