Friday, June 1, 2012

Day 151: Cooking Chicken Topped with Avocado Salsa

So my husband and I made a delicious meal that I thought I'd share.  First off, we cooked some chicken. For ease, we threw them in the oven, but next time we're going to grill them to get that nice smokey flavor. Then, we topped it off with this delicious avocado salsa. We didn't have all of the ingredients so below is my altered recipe.

Chicken Topped with Delicious Avocado Salsa (mmmm!)

1 tomato

2 avocados
1 cup of corn
1 can of black beans
, drained
Pepper, Salt, Dried Parsley
1 bunch of green onion (we didn't actually have this but it would have been tasty)

Mix drained black beans, corn, and diced tomato into a large bowl. Place drained black beans and corn into a large bowl. 
Dice up the tomato and green onions and add them in the bowl.
 Season with pepper, salt, dried parsley--checking to make sure it is tasty. 

 Add the chopped avocado--mixing gently.

Throw it over some chicken--or later we added it to scrambled eggs. So delicious!

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