Orzo with Parmesan & Basil
2 tablespoons butter
1 cup uncooked orzo
1 (14.5 ounce) can of chicken broth
1/2 cup parmesan cheese
1/2 tsp dried basil
salt and pepper to taste
Melt the butter then in a skillet and add in the orzo. Saunte until slightly browned. Stir in the chicken broth and bring to a boil. Cover and reduce heat and simmer for about 20 minutes. Mix in the parmesan and the basil. Season with salt and pepper.
No comments:
Post a Comment