Continuing on my greek yogurt food posts...I present to you some light chocolate chip cookies!
Combine:
2 1/2 cups flour
1 tsp baking soda
1 tsp salt
In a separate bowl combine:
2 eggs
1 cup brown sugar
1/2 cup sugar
2/3 cup greek yogurt
2 tsp vanilla
Stir in flour combination. Once thoroughly mixed, add in 2 cups chocolate chips.
Back at 375 degrees, for 9-11 minutes on a parchment lined cookie sheet. Cool on rack.
Enjoy!
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