Friday, June 28, 2013
Orzo Pasta with Roasted Broccoli & Chickpeas
-1/2 lb Orzo Pasta
-15 oz canned Garbanzo Beans (Chickpeas), rinsed & drained
-1 head Broccoli, cut into small florets
-Cracked Black Pepper
Preheat oven to 375. Cook orzo pasta, toss with olive oil and set aside. Dry chickpeas with paper towels. Toss broccoli and chickpeas with olive oil, curry powder, garlic powder and pepper. On a parchment paper lined baking sheet, roast the broccoli mixture for about 25-30 minutes.
Mix together orzo with roasted broccoli & chickpeas. Mix in a bit of lemon juice and additional curry powder, pepper and garlic salt if needed.