I made too much rice for dinner so I decided to whip up a batch of rice pudding for dessert. I've never made it before but it was so easy..and delicious! To make your own...
Combine in a medium saucepan:
1 Cup Cooked White Rice
1 Cup Milk
5 tsp Sugar
Dash of Salt
Cook for 20 minutes on medium heat....stirring a lot! After it thickens up, remove from heat and stir in a splash of vanilla. Scoop into bowls and sprinkle with cinnamon.
Enjoy!
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