Tuesday, July 29, 2014

Fingerling Potato Salad with Gremolata Dressing

We received this amazing bundle of potatoes in our CSA box from Telltale Farms and I was super excited to make the potato salad recipe that came along with them.

Here is what you need:

1 pound red fingerling potatoes
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon extra virgin olive oil
1 teaspoon grated lemon rind
1 garlic clove, crushed and minced
1 tablespoon chopped fresh flat-leaf parsley

Here is what you need to do:

1. Steam potatoes for about 12 minutes or until tender. Cover and chill.
2. Combine juice, salt, and pepper in a large bowl; slowly add oil, stirring well with a whisk. Stir in rind and garlic; let stand 10 minutes. Stir in parsley.
3. Cut potatoes into quarters; add potatoes to juice mixture, tossing to coat.


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