Wednesday, September 26, 2012

Day 269: Baking Pumpkin White Chocolate Chip Muffins

Time: One hour with bake time
Listening to: Dolly Parton

I'm eating something oh so delicious. What is it? Oh just some...

Pumpkin White Chocolate Chip Muffins
Original recipe came from here! I've made some small changes to it. 

What you need:

1 2/3 cup flour
1 cup granulated sugar
1 tsp ground cinnamon
1/2 tsp ground ginger
1 1/2 tsp ground nutmeg
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
2 eggs
1 cup pumpkin
1 tsp vanilla
4 oz unsalted butter, melted
6 oz white chocolate chips
1/2 cup chopped walnuts (optional)

Here is what you do:

1. Preheat oven to 350F
2. In a large bowl, mix the flour, sugar, spices, baking soda, baking powder, and salt.
3. In another bowl, mix together the eggs, vanilla, pumpkin, butter. Add in the chips and walnuts. 
4. Combine both bowls until all the dry ingredients are moistened. Be careful not to over mix. 
5. Scoop batter into greased muffin cups. Bake for about 20-22 minutes or until springy to the touch. Cool then remove from cups. Makes 12 muffins. 

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