Thursday, March 21, 2013

Apple Muffins

We've already made these twice because they are so tasty! Once for breakfast and once for dessert! 

1 1/2 cups flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon cinnamon
3/4 cup skim milk
1/4 cup egg substitute
1/3 cup applesauce
1 cup apple, peeled and chopped

Preheat oven to 400. In a large bowl, stir together four, sugar, baking powder, and cinnamon. Make a well in the center. In a separate bowl, stir together milk, egg substitute, applesauce, and apple. Add all at once to dry ingredients. Stir until just moistened. Spoon into greased muffin pan. Mix a little bit of cinnamon and sugar together and sprinkle on top. Bake for 20 minutes.

Makes 12 servings.

*From 500 Low Cholesterol Recipes

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